• Purchase the title earn 15-times points than usual. Available during: Aug. 18th to 20th 2017(PDT)

滿屋滋味

[This is a Chinese(Traditional) version]

滿屋滋味 - Chinese(Traditional) version

逾60款鮑、參、翅、肚、元貝、蝦米、章魚、蠔豉、螺頭、冬菇、木耳及燕窩食譜。 各款海味處理小要訣。 作者簡介:作者家族在香港及新加坡經營海味進出口越半世紀,業務遍佈世界各地。作者「幼承庭訓」,愛上美食,並得母親的廚藝真傳,自加拿大大學傳理系畢業後,在香港一直從事新聞工作。有日突然醒悟,人生苦短,不想再受束縛,只想做一個地球「自悠人」,閒來下廚,與家人、知已良朋共享美食,並將廚藝真傳公諸同好,使食物應有的滋味,不至淹沒於只有軀殼沒有靈魂的錯配中。

Reading terms membership period
Price $1.99
Preview 6 Pages
Pages 128 Pages

Average Customer Review

Appriciate your first review for this title.

There are no customer reviews yet. About reviews

Share This Book

About My Points

Customer Reviews

There are no customer reviews yet.

Share your thoughts with us!
(You need to sign in before you post a review)
TOP
TOP

Notice

You are about to enter a content that may contain mature content.
Do you want to proceed?

YES NO