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[This is a Chinese(Traditional) version]

烘焙新世代-DIY打造無限商機 - Chinese(Traditional) version

輕鬆DIY打造酥、包、甜品、曲奇等……幾十種類,包括: 法式蝴蝶酥 法式牛角包 Cappuccino果凍慕斯 英式軟曲奇 馳名全港恆香式老婆餅 作者簡介:黃文煒校長,PhD.(FoodandBakeryManagement)烘焙及食物學管理博士,由1976年在銅鑼灣紅寶石酒樓(西餅部)入行到今天,已超過三十年。已取得國家高級西式麵點師和博士名銜,其中一個是烘焙及食物學管理博士,近年還開辦了香港專業烘焙職業訓練中心,2009年9月還成功與英國城市專業學會(City&GuildsInternational)合作舉辦國際課程,法式蛋糕製造文憑(IVQDiplomainPatisserie8705-22),國際咖啡調配師技巧資格7102-62,2011年成功與INTERNATIONALAESTHETICIENNES合作舉辦國際課程,營養食療及廚藝(研習)文憑課程(NutritionTherapyDiploma)資料:www.cidhk.com,這是香港第一間烘焙職業訓練中心獲得舉辦同類國際課程的院校。

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Preview 5 Pages
Pages 100 Pages

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